Inicio -> Products -> Giant Squid -> Ballerina tentacles cut
| GIANT SQUID BALLERINA-CUT TENTACLES | ||||
|---|---|---|---|---|
| SPECIES | DOSIDICUS GIGAS | |||
| FISHING METHOD | WILD CAUGHT | |||
| PROCESSED PART | WHOLE ROUND TENTACLE CROWN | |||
| SHELF LIFE | 24 MONTHS | |||
| CATCH AREA | FAO 87 | |||
| TYPE OF FISHING VESSEL | SMALL SCALE | |||
| PLANT REGISTRATION NO. | P234-SUL-POAD | |||
| DESCRIPTION | CLEANED TENTACLES, BALLERINA CUT, NAILS OFF, BEAK OFF, EYES OFF | |||
| VARIATIONS | SEXUAL ORGANS ON | OPEN CROWN | ||
| CLOSED CROWN | ||||
| SEXUAL ORGANS OFF | OPEN CROWN | |||
| CLOSED CROWN | ||||
| PRESENTATION | BLOCKS | |||
| FORMAT | 2 x 10 kg; 3 x 10 kg; 2 x 15 kg | |||
| INNER PACKING | HIGH DENSITY POLYETHYLENE FILMS (HDPE) | |||
| OUTER PACKING | WOVEN BAGS; MASTER CARTON | |||
| SIZES | FROM 700 g TO 1,000 g | |||
| FROM 1,000 g TO 2,000 g | ||||
| FROM 2,000 g TO 3,000 g | ||||
| FROM 3,000 g TO 4,000 g | ||||
| FROM 4,000 g – UP | ||||
| GLAZE | 0% | |||
| TASTE | NO ADDITIVES. 100% NATURAL PRODUCT | |||
| TREATED WITH E-330; E-331; SAL | ||||
| TEXTURE | RAW | |||
| BOILED FROM 40 MINUTES TO 55 MINUTES DEPENDING ON THE SIZE | ||||
| FREEZING SYSTEM | CONTACT PLATE FREEZER (-38 ºC) | |||
| BLAST FREEZER (-38 ºC) | ||||
| AVAILABILITY | WHOLE YEAR ROUND | |||
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER | 27,000 kg / 59,524 lb | |||