Inicio -> Products -> Giant Squid -> Daruma (boiled fillets)
| DARUMA (BOILED FILLETS) |
| SPECIES |
DOSIDICUS GIGAS |
| FISHING METHOD |
WILD CAUGHT |
| PROCESSED PART |
TUBE |
| SHELF LIFE |
24 MONTHS |
| CATCH AREA |
FAO 87 |
| TYPE OF FISHING VESSEL |
SMALL SCALE |
| PLANT REGISTRATION NO. |
P234-SUL-POAD |
| DESCRIPTION |
LAMINATED, SHAPED, AND BOILED FILLETS |
| VARIATIONS (QUALITIES) |
PREMIUM |
PARTS WITH OUTER MEMBRANE |
0% |
| PARTS WITH INTERNAL MEMBRANE |
0% |
| PARTS WITH NO MEMBRANES |
100% |
| STANDARD |
PARTS WITH OUTER MEMBRANE |
FROM 30% TO 40% |
| PARTS WITH INTERNAL MEMBRANE |
FROM 30% TO 40% |
| PARTS WITH NO MEMBRANES |
FROM 30% TO 40% |
| YELLOW |
PARTS WITH OUTER MEMBRANE |
0% |
| PARTS WITH INTERNAL MEMBRANE |
100% |
| PARTS WITH NO MEMBRANES |
0% |
| MEASUREMENTS |
PREMIUM |
WIDTH |
FROM 20 cm TO 30 cm |
| LENGTH |
FROM 20 cm TO 50 cm |
| THICKNESS |
FROM 0.8 cm TO 1.2 cm |
| STANDARD |
WIDTH |
FROM 20 cm TO 30 cm |
| LENGTH |
FROM 20 cm TO 50 cm |
| THICKNESS |
FROM 0.8 cm TO 1.2 cm |
| YELLOW |
WIDTH |
FROM 15 cm TO 25 cm |
| LENGTH |
FROM 15 cm TO 25 cm |
| THICKNESS |
FROM 0.6 cm TO 0.8 cm |
| HUMIDITY |
FROM 74% TO 76% |
| COOKING TIME |
BETWEEN 13 AND 16 MINUTES |
| PRESENTATION |
BLOCK |
| FORMAT |
3 x 10 kg; 2 x 15 kg |
| INNER PACKING |
HIGH DENSITY POLYETHYLENE FILMS (HDPE) |
| OUTER PACKING |
WOVEN BAGS |
| OVERWEIGHT |
10% |
| TASTE |
UNTREATED |
| METHOD FOR THICKNESS |
WITH HIGH PRECISION LAMINATING MACHINES |
| FREEZING SYSTEM |
CONTACT PLATE FREEZER (-38 ºC) |
| BLAST FREEZER (-38 ºC) |
| AVAILABILITY |
WHOLE YEAR ROUND |
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
26,000 kg / 57,319 lb |
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