Inicio -> Products -> Mahi Mahi -> Mahi mahi fillets
| MAHI MAHI FILLETS |
| SPECIES |
CORYPHAENA HIPPURUS |
| FISHING METHOD |
WILD CAUGHT |
| PROCESSED PART |
HEAD-ON, GILL-OFF AND GUTTED |
| SHELF LIFE |
24 MONTHS |
| CATCH AREA |
FAO 87 |
| TYPE OF FISHING VESSEL |
SMALL SCALE |
| MANUFACTORY REGISTRATION NO. |
P234-SUL-POAD |
| DESCRIPTION |
THE FLESH OF A FISH WHICH HAS BEEN CUT AWAY FROM THE BONE BY CUTTING |
| LENGTHWISE ALONG ONE SIDE OF THE FISH PARALLEL TO THE BACKBONE |
| VARIATIONS |
SKIN OFF, WITH BLOOD LINE, BONELESS |
| SKIN OFF, WITH BLOOD LINE, WITH BONES |
| SKIN ON, WITHOUT BLOOD LINE, BONELESS |
| SKIN ON, WITH BLOOD LINE, WITH BONES |
| PRESENTATION |
I.W.P. |
| FORMAT |
1 x 50 lb |
| INNER PACKING |
LOW DENSITY POLYETHYLENE BAGS (LDPE) |
| OUTER PACKING |
MASTER CARTON |
| GLAZE |
5%; 10%; 15%; 20% |
| TASTE |
NO ADDITIVES. 100% NATURAL PRODUCT |
| TEXTURE |
RAW |
| FILLETING, TRIMMING AND CLEANING |
MANUALLY |
| CLASSIFICATION |
MANUALLY |
| SIZES |
FROM 1 lb TO 3 lb |
| FROM 3 lb TO 5 lb |
| FROM 5 lb TO 7 lb |
| FROM 7 lb – UP |
| FREEZING SYSTEM |
CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC) |
| AVAILABILITY |
FROM THE END OF SEPTEMBER TO MID MARCH |
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
20,000 kg / 44,092 lb |
