Inicio -> Products -> Mahi Mahi -> Mahi mahi portions
| MAHI MAHI PORTIONS |
| SPECIES |
CORYPHAENA HIPPURUS |
| FISHING METHOD |
WILD CAUGHT |
| PROCESSED PART |
LOINS AND BREASTS |
| SHELF LIFE |
24 MONTHS |
| CATCH AREA |
FAO 87 |
| TYPE OF FISHING VESSEL |
SMALL SCALE |
| PLANT REGISTRATION NO. |
P234-SUL-POAD |
| DESCRIPTION |
PERPENDICULAR CUT OF FLETCHES |
| VARIATIONS |
WITH BLOOD LINE, SKIN OFF |
| WITHOUT BLOOD LINE, SKIN OFF |
| PRESENTATION |
I.Q.F. |
| I.V.P. |
| FORMAT |
I.V.P. (VACUUM) |
1 x 1,5 lb; 1 x 2 lb; 1x 5 lb; 1 x 10 lb; 1 x 15 lb |
| I.Q.F. |
1 x 10 lb; 1 x 15 lb |
| INNER PACKAGING |
I.V.P. (VACUUM) |
8 LAYER POLYETHYLENE AND POLYAMIDE COEXTRUDED FILM LAMINATED WITH POLYESTER FILM (PET) |
| I.Q.F. |
LOW DENSITY POLYETHYLENE BAGS (LDPE) |
| OUTER PACKING |
I.V.P. (VACUUM) |
MASTER CARTON |
| I.Q.F. |
| GLAZE |
I.V.P. (VACUUM) |
0% |
| I.Q.F. |
BETWEEN 3% AND 5% (FOR DEHYDRATION PROTECTION ONLY) |
| TASTE |
NO ADDITIVES. 100% NATURAL PRODUCT |
| TEXTURE |
RAW |
| FILLETING, TRIMMING AND CLEANING |
MANUALLY |
| PORTIONING |
INTELLIGENT PORTIONING MACHINES (LASER PRECISION) |
| CLASSIFICATION |
WEIGHT GRADER SYSTEM |
| VACUUM PACKING |
ROLL STOCK |
| SPECIFICATIONS |
| TRADE NAME |
RANGE OUNCES |
GRAMS RANGE |
MINIMUM WIDTH |
MAXIMUM WIDTH |
MINIMUM LENGTH |
MAXIMUM LENGTH |
| Buffets |
1,0 oz – 1,9 oz |
28 g – 56 g |
2,0 cm |
NATURAL |
– |
10,0 cm |
| 2-4 oz |
2,0 oz – 3,4 oz |
57 g – 98 g |
2,5 cm / 1,0″ |
NATURAL |
– |
15,0 cm |
| 4 oz |
3,5 oz – 5,0 oz |
99 g – 140 g |
4,0 cm / 1,6″ |
NATURAL |
7,0 cm |
16,5 cm |
| 6 oz |
5,1 oz – 7,0 oz |
141 g – 198 g |
4,0 cm / 1,6″ |
NATURAL |
7,0 cm |
16,5 cm |
| 8 oz |
7,1 oz – 9,0 oz |
199 g – 254 g |
4,0 cm / 1,6″ |
NATURAL |
7,0 cm |
16,5 cm |
| 10 oz |
9,1 oz – 11,0 oz |
255 g – 312 g |
4,0 cm / 1,6″ |
NATURAL |
7,0 cm |
16,5 cm |
| FREEZING SYSTEM |
CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC) |
| AVAILABILITY |
FROM THE END OF SEPTEMBER TO MID MARCH |
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
20,000 kg / 44,092 lb |
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