Inicio -> Products -> Giant Squid -> Octosquid
| OCTOSQUID | |||
|---|---|---|---|
| SPECIES | DOSIDICUS GIGAS | ||
| FISHING METHOD | WILD CAUGHT | ||
| PROCESSED PART | WHOLE ROUND TENTACLE CROWN | ||
| SHELF LIFE | 24 MONTHS | ||
| CATCH AREA | FAO 87 | ||
| TYPE OF FISHING VESSEL | SMALL SCALE | ||
| PLANT REGISTRATION NO. | P234-SUL-POAD | ||
| DESCRIPTION | CLEANED TENTACLES, BALLERINA CUT, NAILS OFF, BEAK OFF, EYES OFF | ||
| PROCESSED AS WHOLE ROUND OCTOPUS STYLE | |||
| PRESENTATION | I.V.P. (VACUUM) | ||
| I.Q.F. | |||
| FORMAT | I.V.P. (VACUUM) | 1 x 10 kg; 1 x 13 kg; 1 x 15 kg; 1 x 20 kg | |
| I.Q.F. | |||
| INNER PACKING | I.V.P. (VACUUM) | 8 LAYER POLYETHYLENE AND POLYAMIDE COEXTRUDED FILM | |
| I.Q.F. | LOW DENSITY POLYETHYLENE BAGS (LDPE) | ||
| OUTER PACKING | I.V.P. (VACUUM) | MASTER CARTON | |
| I.Q.F. | |||
| GLAZE | I.V.P. (VACUUM) | 0% | |
| I.Q.F. | 10%; 20% | ||
| TASTE | TREATED WITH E-330; E-331; SALT | ||
| TEXTURE | RAW | ||
| BOILED FROM 40 MINUTES TO 55 MINUTES DEPENDING ON THE SIZE | |||
| FREEZING SYSTEM | CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC) | ||
| AVAILABILITY | WHOLE YEAR ROUND | ||
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER | 22,500 kg / 49,603 lb | ||