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| MACKEREL |
| SPECIES |
SCOMBER JAPONICUS |
| FISHING METHOD |
WILD CAUGHT |
| PROCESSED PART |
WHOLE ROUND FISH |
| SHELF LIFE |
24 MONTHS |
| CATCH AREA |
FAO 87 |
| TYPE OF FISHING VESSEL |
SMALL SCALE |
| LARGE SCALE |
| REGISTRATION PLANT NUMBER |
P234-SUL-POAD |
| DESCRIPTION |
WITH HEAD, WITH GUTS, WITH GALLS, WITH TAIL |
| PRESENTATION |
BLOCK |
| FORMAT |
2 x 10 kg; 1 x 20 kg |
| INNER PACKING |
HIGH DENSITY POLYETHYLENE FILMS (HDPE) |
| OUTER PACKING |
MASTER CARTON |
| GLAZE |
0% |
| TASTE |
NO ADDITIVES. 100% NATURAL PRODUCT |
| CLASSIFICATION |
WITH DYNAMIC WEIGHING AND CLASSIFICATION SCALE SYSTEMS (PIECE BY PIECE) |
| SIZES |
FROM 300 g TO 500 g |
| FROM 500 g TO 700 g |
| FROM 700 g – UP |
| FREEZING SYSTEM |
CONTACT PLATE FREEZER (-38 ºC) |
| BLAST FREEZER (-38 ºC) |
| AVAILABILITY |
IRREGULAR FISHING SEASON |
| MAXIMUM LOAD WEIGHT FOR 40´REEFER |
27,000 kg / 59,524 lb |
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