Inicio -> Products -> Scallops -> Roe on scallop meat
| ROE ON SCALLOP MEAT | ||||
|---|---|---|---|---|
| SPECIES | ARGOPECTEN PURPURATUS | |||
| FISHING METHOD | AQUACULTURE | |||
| PROCESSED PART | WHOLE ROUND SCALLOP | |||
| SHELF LIFE | 24 MONTHS | |||
| CATCH AREA | FAO 87 | |||
| PLANT REGISTRATION NO. | P234-SUL-POAD | |||
| DESCRIPTION | CLEANED ADDUCTOR MUSCLE, ROE ON | |||
| PRESENTATION | I.Q.F. | |||
| FORMAT | DISTRIBUTION | 20 x 300 g; 10 x 500 g; 20 x 500 g; 10 x 1 kg; 15 x 1 kg; 20 x 1 lb | ||
| BULK / INDUSTRY | 1 x 20 kg; 4 x 5 kg; 6 x 5 lb; 1 x 20 lb | |||
| INNER PACKING | DISTRIBUTION | LAMINATED POLYESTER BAGS (PET) WITH LOW DENSITY POLYETHYLENE (LDPE) | ||
| BULK / INDUSTRY | LOW DENSITY POLYETHYLENE BAGS (LDPE) | |||
| OUTER PACKING | MASTER CARTON | |||
| GLAZE | 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40% | |||
| TASTE | NO ADDITIVES. 100% NATURAL PRODUCT | |||
| TEXTURE | RAW | |||
| SIZES | FROM 10 TO 20 PIECES x lb (10-20) | |||
| FROM 20 TO 30 PIECES x lb (20-30) | ||||
| FROM 30 TO 40 PIECES x lb (30-40) | ||||
| FROM 40 TO 60 PIECES x lb (40-60) | ||||
| FROM 60 TO 80 PIECES x lb (60-80) | ||||
| FROM 80 TO 100 PIECES x lb (80-100) | ||||
| FROM 100 TO 120 PIECES x lb (100-120) | ||||
| PROPORTION BETWEEN MOISTURE AND PROTEIN | LESS OR EQUAL TO 5 | |||
| METHOD TO CLEAN | MANUALLY | |||
| FREEZING SYSTEM | CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC) | |||
| AVAILABILITY | DEPENDING OF THE METEOROLOGY | |||
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER | 22,500 kg / 49,603 lb | |||