Inicio -> Products -> Seafood Mix -> Seafood mix
| SPECIES |
DOSIDICUS GIGAS |
| PENAEUS CALIFORNIENSIS |
| CORYPHAENA HIPPURUS |
| ARGOPECTEN PURPURATUS |
| FISHING METHID |
WILD CAUGHT |
DOSIDICUS GIGAS |
| PENAEUS CALIFORNIENSIS |
| CORYPHAENA HIPPURUS |
| AQUACULTURE |
ARGOPECTEN PURPURATUS |
| REGISTRATION PLANT NO. |
P234-SUL-POAD |
| CATCH AREA |
FAO 87 |
| DESCRIPTION |
COMBINATION OF I.Q.F. PIECES OF GIANT SQUID PRODUCTS, SHRIMPS TAILS, MAHI MAHI BUFFETS AND SCALLOPS MEAT |
| PRESENTATION |
I.Q.F. |
| FORMAT |
DISTRIBUTION |
10 x 1 lb; 20 x 1 lb; 10 x 1 kg; 15 x 1 kg; 20 x 1 kg |
| BULK / INDUSTRY |
1 x 20 lb; 1 x 15 kg; 3 x 5 kg |
| INNER PACKING |
DISTRIBUTION |
LAMINATED POLYESTER BAGS (PET) WITH LOW DENSITY POLYETHYLENE (LDPE) |
| BULK / INDUSTRY |
LOW DENSITY POLYETHYLENE BAGS (LDPE) |
| OUTER PACKING |
MASTER CARTON |
| INGREDIENTS |
DOSIDICUS GIGAS |
GIANT SQUID |
RAW RINGS |
| SLICES TENTACLES |
| POP CORN |
| BUTTONS |
| TIPS |
| PENAEUS CALIFORNIENSIS |
WILD SHRIMP |
COOKED SHRIMP TAIL, UNDEVEINED, PEELED |
| COOKED SHRIMP TAIL, DEVEINED, PEELED |
| CORYPHAENA HIPPURUS |
MAHI MAHI |
BUFFETS WITHOUT BLOOD LINE, SKIN OFF, BONELESS |
| ARGOPECTEN PURPURATUS |
SCALLOPS MEAT |
ROE ON |
| ROE OFF |
| GLAZE |
5%, 10%, 15%; 20% |
| FREEZING SYSTEM |
CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC) |
| AVAILABILITY |
WHOLE YEAR ROUND |
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
44,000 lb / 20,000 kg |
